Catering Menus

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 Choice of Gourmet Panini Sandwich:   $12 per person

• Pesto Chicken: Sliced roasted chicken, provolone, and pesto.
• The Italian Stack: Salami, ham, provolone, peppers, and balsamic glaze.
• Roasted Veggie: Hummus, roasted red peppers, and spinach.
• Sides: Individual bag of Kettle Chips & a Fresh Cookie.
• Includes: Napkin, utensils, and condiments.

• Main (Choice of One):   $15 per person 10 person min
  • Baked Ziti Marinara: With Ricotta, crumbled Italian sausage and melted Mozzarella.
  • Chicken Parmesan: Breaded cutlets with penne pasta in house made marinara 
• Salad: Classic Garden Salad with Italian or Ranch dressing.
• Bread: Warm Garlic Bread-sticks.
• Dessert: Assorted Cookie Platter.
• Includes: Chafing dishes, plates, and cutlery.

• Main (Choice of Two): $20 per person 10 person Min
  • Lemon-Herb Chicken Piccata: Seared Chicken Breast in a butter white wine sauce with capers.
  • Creamy Shrimp Scampi Pasta: Fresh Garlic, shrimp and linguine tossed in a butter and white wine sauce.
  • Braised Beef Meatballs: In a rich Sunday Gravy.
• Salad: Caesar Salad with Shaved Parmesan and Garlic Croutons.
• Side: Penne Pasta and Seasonal Veggie Medley.
• Bread: Warm Garlic Bread-sticks.
• Dessert: Assorted Cookie Platter.
• Includes: Chafing dishes, plates, and cutlery.

 A LA CARTE ADDITIONS

• Mini Lobster Rolls (Dozen): $120
  Our world-famous New England style rolls, sized for snacking on Kings Hawaiian 
• Antipasto Grazing Platter (Serves 10): $110
  Prosciutto, Salami, Marinated Mozzarella, Artichoke Hearts, Olives, and Roasted Peppers.
• Caprese Skewers (15 count): $35
  Cherry Tomato, Fresh Basil, and Mozzarella with a Balsamic Glaze drizzle.

• Signature Lobster Rolls: $24 per
  The Roll: Your choice of New England Style (Chilled lobster , mayo, & celery) or Connecticut Style (Warm, poached in butter, signature seasoning). 

All Served with Chips, P&G Slaw, Orzo Pasta or Cucumber Salad

• Lobster Mac and Cheese: $90 serves 6-8 people
  Our Three-cheese blend (Smoked Gouda, Sharp Cheddar, and Pecorino) folded with pasta and a healthy portion of butter-poached lobster meat. 

We're proud to be a part of this vibrant community, and we're committed to giving back whenever we can. That's why we partner with local charities and organizations to donate a portion of our profits each month.